$ 27.99 (750 ml)
Trim, showing a snappy acidity, with green apple and citrus notes. Benziger fermented and aged this Chardonnay in Hungarian oak for six months, with regular lees stirring to promote the development of that added richness on the palate, balancing the naturally high acidity of the 2011 vintage. Made from grapes grown by certified sustainable farming methods. This is an incredible value in Sonoma County Chardonnay.